Hidalgo

Hidalgo , officially the Free and Sovereign State of Hidalgo (Spanish: Estado Libre y Soberano de Hidalgo), is one of the 31 states which, with the Federal District, comprise the 32 Federal Entities of Mexico. It is divided in 84 municipalities and its capital city is Pachuca de Soto.

In 1869, Benito Juárez created the State of Hidalgo. He appointed as capital of the state the city of Pachuca to which was added the name "de Soto" in recognition of Manuel Fernando Soto, who is considered the most important driving force in creating the state. The state was named after Miguel Hidalgo y Costilla, the initiator of the Mexican War of Independence.

It is located in Eastern Mexico. Hidalgo is bordered by San Luis Potosí and Veracruz on the north, Puebla on the east, Tlaxcala and México on the south and Querétaro on the west.

The state has a number of relatively intact native cultures such as the Otomi. There are also three notable immigrant cultures, those of the descendants of Cornish miners from Cornwall (located in South West England) who arrived in the 19th century, a few self-proclaimed Italian descendants, and a small Jewish enclave which claims to be descended from Sephardi Jews which came to New Spain in the 16th century.

The state contains a number of ecotourism, cultural and archeological attractions including the Huasteca area, the ruins of Tula, natural hot water springs, old haciendas and mountain ranges.

Hidalgo is known for its mountainous terrain but part of the state is on a coastal plain. With a population of 2.665 million and an area of roughly 20,813 square km, Hidalgo is one of Mexico's smaller states.

History

The modern day state of Hidalgo is located within the pre-Hispanic region of Mesoamerica. Numerous migrations of indigenous people took place through here, mostly arriving or passing through from the north, with many eventually settling in the Valley of Mexico. The Toltecs initially settled in Xochicoatlán, now the municipality of Molango at the beginning of the 7th century. From here they dispersed to locales such as Huejutla and Tollatzingo (now called Tulancingo) where they eventually had their capital of Tollan, today known as Tula.

The Toltecs were eventually overrun by Chichimecas, who established their capital in Metztitlán. The Aztecs arrived in the 12th century, initially establishing themselves in Mixquiahuala, then founding Tizayuca later. Eventually, the Aztecs took over most of what is now the southern portion of the state, incorporating it into the Aztec Empire.

After the Spanish conquest of the Aztec Empire, the conquistadors carved out territories for themselves from Aztec lands. Hernán Cortés took possession of lands to the northeast of Mexico City extending into modern Hidalgo state. Evangelization efforts followed soon thereafter with the first Franciscans arriving in 1523.This changed the social, economic and cultural structure of the areas as the Spanish took control of the natural resources especially minerals, and the labor the Indians provided. It also led to a massive decrease in the native population, especially during the governorship of the area by Nuño Beltrán de Guzmán. By the 18th century, the economy of the Hidalgo area was dominated by mining and agricultural haciendas. Much of the agricultural production during the colonial period was centered on livestock such as sheep and pigs as well as the making of pulque from the native maguey plant. However, the mining of silver, gold and other metals in the Pachuca/Real del Monte area would be the economic backbone of the area through the colonial period and into most of post Independence period. Mining’s fortunes would rise and fall during the colonial period with one of the most productive eras coming under the control of Pedro Romero de Terreros in the 18th century.

Despite Spanish control and evangelization efforts since the 16th century, by the 18th century, many of the Otomi and other indigenous groups of the area had not been fully subjugated, especially in the Sierra Gorda and Sierra Baja areas. These groups and others manage a significant amount of success in maintaining cultural, political and economic autonomy through the colonial period. Much of the state still maintains a number of strong indigenous identities.

Many in Hidalgo, especially the indigenous, supported Miguel Hidalgo y Costilla’s cause, providing leaders such as José María Correa and José Antonio Magos, both of whom were active in the Mezquital Valley area. However, no major battles of the Mexican War of Independence were fought in the state. Instead, a number of smaller operations against local Spaniards were conducted. When the war ended in 1821, the country was divided into a number of states. The modern state of Hidalgo was initially part of the very large territory called “Mexico” (which extended in all directions from Mexico City), which eventually was split with the remaining portion becoming the modern State of Mexico. What is now Hidalgo was originally the districts of Tula, Tulancingo and Huejutla of the former entity. The state of Hidalgo would not be formally created until the 1860s.

The economic consequences to the mines of Pachuca and Real del Monte during the War of Independence were ruinous. In 1824, British mining companies were brought in to revive the sector. The British introduced steam-powered machinery and other modern techniques as well as a large quantity of Cornish miners. Many of these Cornish miners stayed and English names and foods such as pasties (called “pastes” in Spanish) help define the state, especially in the Pachuca and Real del Monte areas. These Englishmen were forced to sell their interest to Mexican capitalists in 1849, and the mining sector fell again.

In 1861, the government of the vast State of Mexico was centered in Toluca, east of Mexico City. The distance of the capital was one of the reasons why Hidalgo state would eventually separate. When French forces invaded central Mexico in 1862, the large territory of Mexico was divided into three military sectors for defense. The second district had its capital in Actopan and its borders were roughly commensurate with that of modern Hidalgo state. The French succeeded in placing Maximilian I on the throne of Mexico, who visited Pachuca in 1865. Soon thereafter, insurgent activity against the French government intensified and after Maximilian was overthrown, the new republican government decided to make this military district the state of Hidalgo in 1869. The state was named after Miguel Hidalgo y Costilla, the first leader of the Mexican Independence movement.

From the establishment of the state until the Porfirio Díaz period, the economy, especially the mining sector was erratic. In the late 1880s, a number of modern inventions, such as the telegraph, telephone and railroad helped the Hidalgo economy. It also brought in another wave of foreign investment in the mining industry. By the mid-1900s, much of the mining production in Pachuca and Real del Monte was controlled by U.S. based interests such as the United States Mining Smelting and Refining Company. Pulque haciendas, primarily selling to nearby Mexico City, were prosperous in the late 19th and early 20th centuries. The prosperity of the state was best seen in the capital of Pachuca with the construction of many civic structures, but many rural areas were still quite impoverished. This situation would make the state favor the oncoming Mexican Revolution.

During the Mexican Revolution, local armed groups, such as the one led by Francisco P. Mariel in Huejutla, faced off against government troops. Forces led by Nicolas Flores took Jacala and threatened Zimapan and Ixmiquilpan in 1911. Later that same year Gabriel Hernandez took Tulancingo and Pachuca, forcing the then-governor out of power. After Porfirio Díaz fled the country, several factions would vie for power here. The government of the state was seized in 1915 by Agustin Sangins, who declared himself in favor of Victoriano Huerta, prompting opponents to take up arms in the Huasteca area, Jacala and Tulancingo. Victory initially went to those in support of Huerta. When Huerta’s government fell, the state had a chaotic succession of governors, each of whom supported different factions. When the war finally wound down by 1920, the state had a new constitution. In 1920, the first airmail flight took place with a biplane piloted by Horacio Ruiz Gaviño taking off from Pachuca and landing in Mexico City 53 minutes later carrying 543 letters, 61 postcards and other items. The war left the mining industry in ruins again and the desertion of same by the American companies. Modernization of the nearly destroyed infrastructure began in the 1920s with the reconstruction of telephone lines and the construction of highways within the state. In the 1930s, a number of companies such as Cruz Azul Cement were expropriated and popular credit schemes such as the Banco de Credito Ejidal were created. Over 130 schools in rural areas were also built. Construction and modernization of infrastructure would continue through the rest of the 20th century. This wave of mining activity would decline in the mid-20th century, causing the deterioration of the state’s economy, especially in the Pachuca area. In the 1950s and 1960s efforts were undertaken to shift the state’s economy from agriculture and mining to manufacturing. In 1952, an automotive motor production facility called Diesel Nacional (DINA) was constructed. The old Instituto Científico Literario Autónomo de Hidalgo was converted to the Universidad Autónoma del Estado in 1961, with the purpose of turning out engineers and other professionals to provide the impetus for the development of industry. These efforts soon paid dividends and construction growth, especially of suburban subdivisions for workers in newly built factories.

The growth of the Greater Mexico City area reached the southern border of Hidalgo state in the late 20th and early 21st century with the municipality of Tizayuca formally added into the region in 2005.

One problem the extreme southern part of the state has had in the past decade is the contamination of water from the drainage of the Valley of Mexico. Mexico City pumps out excess water from the area, as the valley has no natural drainage, to the north into Mexico and Hidalgo states. This water is increasingly polluted and is causing damage to these northern zones. The state is negotiating federal and other help to treat and recycle this water so that it does not do further damage to state agriculture and environment.

Culture

Hidalgo's literary history extends back to the 19th century with the oldest notable writers being Ignacio Rodríguez Galván and José María Rodríguez y Cos. Rodríguez Galván was born in 1816 in Tizayuca and is considered to be the first Mexican Romance writer. He wrote poetry and plays as well as founding a newspaper called Año Nuevo. Rodríguez y Cos was born in 1823 in Tulancingo and represents Positivism in Mexico, writing poetry and plays. The most important poet from the 20th century is Efrén Rebolledo from Actopán, who lived from 1877 to 1929. Other important writers from this century include Xavier Sorondo, Margarita Michelena, Gabriel Vargas, Ricardo Garibay, Gonzalo Martré and Miguel Ángel Granados Chapa Notable painters appear in the 20th century including Byron Gálvez, Yadira Gutiérrez and José Hernández Delgadillo. The best known musician from the state is Nicandro Castillo, who wrote mostly popular music in the mid-20th century. As part of a performing group called Los Plateados, his work became part of a number of Mexican films, including Cuando habla el corazón, Seda, sangre y sol and Así se quiere en Jalisco. Other important musicians from the state include Abundio Martínez and Demetrio Vite Hernández.

The best known celebrity and artist from the state is Rodolfo Guzmán Huerta, better known as El Santo. Born in Tulancingo in 1917,not only was he Mexico's best known lucha libre wrestler, he experienced success in the movies, playing his lucha libre character battling evil. He never took off his mask in public, until a few weeks before his death in 1984.

Day of the Dead in the state is referred to as the "Xantolo" which extends from October 31 to November 2. Like in other parts of Mexico, the days around November 2 honor the dead with altars and offerings, although each community has its own variations. One area which is known for its traditions is Huejutla de Reyes, where altars dedicated to the dead are especially large and profusely decorated with flowers, colored paper and traditional foods, with the intention of counteracting mourning. In a number of areas, rituals based on Huasteca traditions are also performed. One of these is called the "Danza de Xantolo," in which masked figures in robes dance in candlelight. In other communities, youths in costume will dance from house to house, to be invited in to eat dishes prepared for the occasion. Another tradition is to have bands play at the cemeteries on November 2, where tombs are cleaned and decorated with flowers, garlands and more.

Native gastronomy

The Mezquital Valley has best preserved the state’s indigenous, especially Otomi, culinary heritage based a number of traditional native animal and vegetable products. One of these is the use of a number of edible insects, many of which are considered delicacies such as escamoles (ant eggs) and maguey larvae as well as others such as larvae found on nopal plants, “chacas” (beetles) and “chicharras” (cicadas). Other local animals still used for food include tadpoles (called atepocates), salamanders and their larvae, squirrels and rabbits. Plant species still commonly used include mesquite beans, nopal and other cactus, and various cactus fruit such as “tunas” (cactus pears) and “xoconostle.” These are often prepared in dishes that the state shares with most of the rest of Mexico such as tacos, tamales, moles and a specialty of central Mexico, mixiote. Another common central Mexican dish popular in the state is barbacoa. This dish has its origins in the pre-Hispanic period, when it was meat cooked in an underground pit. Today, it is most often cooked in pots in more conventional ovens, but the meat, today mostly pork, is still smothered in the alcoholic beverage pulque and wrapped in maguey leaves for flavor. This preparation of barbacoa is considered to be the state dish.

Tourism

The state secretary of tourism has divided the state’s attraction into "corridors" with similar themes. The Corridor de la Montaña (Mountain Corridor) is devoted to ecotourism and includes a number of different climates and ecosystems. These areas favor activities such as camping, extreme sports and well as family activities. They include places such as old mining haciendas, archeological sites and state parks. Municipalities which are promoted under this category include Mineral del Monte, Huasca de Ocampo and Mineral del Chico. The Corridor de los Balnearios (Water Park Corridor) list most of the major water parks, spas, natural pools and thermal springs in the state. Hidalgo ranks second in Mexico for the number of thermal springs. These springs have an average temperature of 38C but some reach as high as 80C. They exist due to rivers of magma that flow under the surface. Municipalities promoted under this category include Ixmiquilpan, Actopan and Cardonal.

The Corridor Tulancingo y los 4 elementos (Tulancingo y the 4 elements Corridor) is named for its major location of Tulancingo and the sports that are promoted here. Sporting activities are classed under the elements of air, water, fire and earth and include hot air ballooning, fishing, boating, rustic ironwork produced in Apulco and hiking in the natural landscapes. The area extends from the municipality of Tulancingo to the municipality of Huehuetla. (4elementos)

The Corridor de las Haciendas (Haciendas Corridor) contains most of the state’s 176 former haciendas which were constructed between the 16th and the 19th centuries. Most were devoted to mining or the making of pulque. Many contain the original buildings, including the main residences as well as tours. Many of these are in rural municipalities, which conserve old traditions. In the Apan area, most of the old haciendas were devoted to the making of pulque, which is still made and can be sampled. The area also contains many of the state’s former colonial monasteries as well as civic constructions such as the Padre Tembleque Aqueduct.

The Sierra and Huasteca Corridor covers this mountain range which is home to the Huastec people. The area includes ecotourism activities, camping and fishing in an area filled with dense vegetations and heated water sources. Municipalities featured here include Huejutla de Reyes, Zacualtipán and Molango where many indigenous people live. The cuisine of the area is also emphasized.

The Tolteca Corridor centers on the archeological site of Tula, which was the home of one of the principal pre-Hispanic civilizations of Mexico. Many of the oldest monasteries of the state, founded in the 16th century, are located here. Featured municipalities include Tula de Allende, Atotonilco de Tula, Tepeji del Rio, Mixquiahuala, Tlahuelilpan, Tlaxcoapan and Tezontepec.

Tourism in Hidalgo Ixmiquilpan Huasca de Ocampo Real del Monte Tula Actopan Huapalcalco Pachuca de Soto Tolantongo Caves Omitlán de Juárez Mineral del Chico

Geography

The terrain of the state is very rugged. At its lowest point it is only a few meters above sea level and it is over 3,300 meters above sea level at its highest.

The state is divided into three geographical regions: the Atlantic Coastal Plain, the Sierra Madre Oriental (mountain ranges), and the Mexican Plateau (Altiplano Meridional), which contains the highest peaks. Each of these regions are distinct from each other.

Mountains

The Sierra Alta region is part of the Sierra Madre Oriental mountain system, and in the temperate climate zone of the state. Some of Hidalgo’s main peaks are located here, including Cerro del Aguila, Cerro del Santo Roa, and Cerrro de Agua Fria. There is also Cerro la Aguja de Calnali, a volcanic cinder cone. Many of Hidalgo’s caves are located here, such as: Texcatete in Zacualtipan; Texcapa in Tepehuacan; and Tecamachal and Villacastla in Molango.

The Sierra Baja is also located in the Sierra Madre Oriental system and is characterized by small plains surrounded by stony peaks. There are five major canyons located here, which take their names from the rivers that form them, from south to north: Amajac, Meztitlan, Amolon, Mezquititlan and Tolantongo. Although lower than the temperate Sierra Alta, the Sierra Baja still has a temperate climate due to strong, moist winds which flow from the northeast.

The Sierra Gorda mountain range is a branch of the Sierra Madre Oriental which crosses northwest Hidalgo and ends in San Luis Potosí. These are mostly mountains of volcanic origin. The Tula and Moctezuma Rivers meet here, whose waters then cut the Moctezuma Canyon, which has walls up to 480 meters high.

The Sierra de Tenango or Sierra Norte de Puebla mountain range begins to one side of the Valley of Tulancingo and extends down to the Huasteca region of Puebla and Veracruz states. The range is also known as the Sierra de Huayacocotla, with low lying mountains of a humid, cloudy temperate climate with frequent rain in the summer. Two of Hidalgo’s main dams, the Tejocotal and the Omitemetl are located on the rivers here, and are part of the Necaxa Hydroelectrical System.

La Comarca Minera is the mining district in the mountains around Pachuca and Real del Monte. Cerro de las Navajas is located here, a mountain made primarily of obsidian. The mining district and mountains extend from Pachuca north towards the municipality of Huasca, then east towards Actopan. From Pachuca it also extends a short ways south to Mineral de la Reforma and Comarca. In most of this region there is extensive mining, both of precious metals as well as lead and building stone, such as sandstone and marble. Over 38 million kilograms of silver and 200 tons of fine gold have been extracted since the Spanish colonial era began in the 16th century. That nearly equals the weight of the stone used to build the Tembleque Aqueduct. In additions to mines, the area is home to extensive forests of oyamel fir, pines. and oaks. Many of its peaks are rocky and barren such as Zumate in Omitlan, Peñas Cargadas in Real del Monte and Peña del Conejo in San Jeronimo.

Mexican Plateau

The Mexican Plateau (Altiplano Meridonal) or central high plains are centered around the Municipality of Apan, which is best known as a major pulque-producing area, and also a major producer of barley for beer-making. In pre-historic times, the area was a huge lake, of which only three small lakes remain today. They are: Apan, which exists only during the rainy season; Tocha or Atocha, which is mostly swamp; and Tecocomulco which is very shallow and filled with reeds. The soils here are of volcanic origin from local volcanoes such as Tepozán, Jehuingo, Coatzengo, and Tecajete. The climate of the area is cold with frequent freezes in the winter.

Valleys

The Valley of Tulancingo has a temperate climate with an average year round temperature of 15C. It is bordered by the Sierra de Tenango and the highlands of Apan. It is a large fertile valley with extensive agriculture.

The very northern part of the Valley of Mexico is located within the state, which is separated from the area in which Mexico City is found by a series of low lying mountains. This part of the Valley extends from Tizayuca towards Pachuca. It is separated from the Valley of Mezquital by the Sierra de Tezontlalpan and from the rest of the Valley of Mexico by the low lying Sierra de los Pitos. The climate here is temperate and semi arid with occasional freezes. Except for the forests on the mountain tops, the flora and fauna are those found in more arid regions such as maguey, yucca, rabbits, armadillos and mesquite trees.

Since many of the mountains surrounding Pachuca lack tree cover, little slows the prevailing winds which can reach speeds of up to 120 km per hour. This gives the capital city the nickname of La Bella Airosa (Beautiful Windy City).

The Valley of Mezquital is three valleys called the Actopan, the Ixmiquilpan and the Tasquillo as well as flat areas known as Tula and Alfajayucan. The vegetation is mostly that of semi arid regions with mesquite trees and various types of cacti growing. The only areas with tree cover are those near streams and other water sources and on the mountain tops of the peaks. Despite this, the region is considered to be Hidalgo’s granary, growing corn, beans, wheat, tomatoes, onions, oats, olives, cactus fruit, tejocote and much more. It produces more than half of the alfalfa and green chili peppers in Mexico. Due to the lack of rainfall, irrigation from the areas above and below ground streams is important. However, it is also one of the areas of Mexico with the highest levels of malnutrition. The valley averages 2000 meters above sea level and has a temperate climate with freezes being rare.

Water

Principal rivers include the Tula, Amajac and the Metztitlan. Other rivers in the state flow into these three, such as the Rosas, Cuautitlan, Guadalupe and Salado, which flow into the Tula River. One exception to this is the San Juan River, which forms part of the state’s border with Querétaro. This river flows into the Pánuco River in San Luis Potosí. The Amajac begins in the Sierra de Pachuca and flows southeast. The Metztitlan River begins at the state’s border with Puebla state and eventually flows into Metztitlan Lake. Principal lakes in the state are the Metztitlan, Zupitlan or Tulancingo, San Antonio, Pueblilla and Carrillos. The state also has a significant number of sulfur and hot water springs such as La Cantera in Tula, Mixquiahual and Vito in Atotonilco, Tephé in Ejido Tephé, Humedades y Dios Padra in Ixmiquilpan and Tolantongo and Textacapa in Cardonal.

Ecology

Most plants are either of arid and desert habitats, or of the Sierra Madre Oriental pine-oak forests habitat, with Mexican pine (Pinus pseudostrobus) in the higher mountains.

Wildlife includes 31 species of reptiles, thirteen species of duck, six of doves, and three of falcons, as well as mammals such as skunks, spider monkeys, wild boar, anteaters, and gray foxes.

A small habitat in the state is the Huasteca highland rainforest. It has plants blooming nearly year-round. Forests include tree species such as: “Tlacuilo,” Oaks (Quercus species), Copaifera, “Zuchiate,” Mahogany (Swietenia macrophylla), and Mexican white cedar (Cupressus lusitanica). The area has one of the widest varieties of wild birds including eagles, hummingbirds, and wild turkeys. Reptiles include a wide variety of snakes, and mammals include coyotes, bobcats, wild boar, spotted deer, and rabbits. Tropical crops raised here include sugar cane, coconuts, pineapple, bananas, mamey, and tamarind.

Flora and fauna of Hidalgo Crotalus aquilus Bassariscus astutus Ergaticus ruber ruber Odocoileus virginianus Urocyon cinereoargenteus Lepus californicus Lynx rufus Dasypus novemcinctus Aimophila ruficeps Craugastor rhodopis Cupressus lusitanica Pinguicula elizabethiae Echinocactus grusonii Tagetes patula Taxodium mucronatum

Major communities

The state is divided into 84 municipalities. The major communities are:

• Huejutla de Reyes
• Ixmiquilpan
• Pachuca
• Tula de Allende
• Sahagun City
• Tepeji del Río
• Tizayuca
• Tulancingo
• Progreso de Obregón