Emilia-Romagna

Emilia-Romagna is an administrative Region of Northern Italy, comprising the historical regions of Emilia and Romagna. Its capital is Bologna. It has an area of 22,446 km2 (8,666 sq mi), and about 4.4 million inhabitants.

Emilia-Romagna is one of the wealthiest and most developed regions in Europe, with the third highest GDP per capita in Italy. Bologna, its capital, has one of Italy's highest quality of life indices and advanced social services. Emilia-Romagna is also a cultural and tourist centre, being the home of the University of Bologna, the oldest university in the world, containing Romanesque and Renaissance cities (such as Modena, Parma and Ferrara), being a centre for food and automobile production (home of automotive companies such as Ferrari, Lamborghini, Maserati, Pagani, De Tomaso and Ducati) and having popular coastal resorts such as Cervia, Cesenatico, Rimini and Riccione.

Etymology

The name Emilia-Romagna is a legacy of Ancient Rome. Emilia derives from the via Æmilia, the Roman road connecting Rome to northern Italy, completed in 187 B.C. and named after the consul Marcus Aemilius Lepidus. Romagna derives from Romània, the name of the Eastern Roman Empire applied to Ravenna by the Lombards when the western Empire had ceased to exist and Ravenna was an outpost of the east (ca. 540 – 751).

History

Before the Romans took control of present-day Emilia-Romagna, it had been part of the Etruscan world and then that of the Gauls. During the first thousand years of Christianity trade flourished, as did culture and religion, thanks to the region's monasteries. Afterwards the University of Bologna—arguably the oldest university in Europe—and its bustling towns kept trade and intellectual life alive. Its unstable political history is exemplified in such figures as Matilda of Canossa and struggling seigniories such as the Este of Ferrara, the Malatesta of Rimini, the Popes of Rome, the Farnese of Parma and Piacenza, and the Duchy of Modena and Reggio. In the 16th century, most of these were seized by the Papal States, but the territories of Parma, Piacenza, and Modena remained independent until Emilia-Romagna became part of the Italian kingdom between 1859 and 1861.

After the referendum of 2006, seven municipalities of Montefeltro were detached from the Province of Pesaro and Urbino (Marche) to join that of Rimini on 15 August 2009. The municipalities are Casteldelci, Maiolo, Novafeltria, Pennabilli, San Leo, Sant'Agata Feltria and Talamello.

On 20 and 29 May 2012 two powerful earthquakes hit the area. They killed at least 27 people and caused churches and factories to collapse. Also 200 were injured. The 5.8 magnitude quake left 14,000 people homeless.

Geography

The region of Emilia-Romagna consists of nine provinces and covers an area of 22,446 km2 (8,666 sq. mi.), ranking sixth in Italy. Nearly half of the region (48%) consists of plains while 27% is hilly and 25% mountainous. The region's section of the Apennines is marked by areas of flisch, badland erosion (calanques) and caves. The mountains stretch for more than 300 km (186.41 mi) from the north to the south-east, with only three peaks above 2,000 m – Monte Cimone (2,165 m), Monte Cusna (2,121 m) and Alpe di Succiso (2,017 m).

The plain was formed by the gradual retreat of the sea from the Po basin and by the detritus deposited by the rivers. Almost entirely marshland in ancient times, its history is characterised by the hard work of its people to reclaim and reshape the land in order to achieve a better standard of living.

The geology varies, with lagoons and saline areas in the north and many thermal springs throughout the rest of the region as a result of groundwater rising towards the surface at different periods of history. All the rivers rise locally in the Apennines except for the Po, which has its source in the Alps in Piedmont. The northern border of Emilia-Romagna follows the path of the river for 263 km (163.42 mi).

Vegetation in the region may be divided into belts: the common oak belt which is now covered (apart from the mesóla forest) with fruit orchards and fields of wheat and sugar beet, the pubescent and Adriatic oak belts on the lower slopes up to 900 m, the beech belt between 1,000 and 1,500 m and the final mountain heath belt.

Land use

Emilia Romagna has been a highly populated area since ancient times. Inhabitants over the centuries have radically altered the landscape, building cities, reclaiming wetlands, and establishing large agricultural areas. All these transformations in past centuries changed the aspect of the region, converting large natural areas to cultivation, up until the 1960s. The trend then changed, and agricultural lands began giving way to residential and industrial areas. The increase of urban-industrial areas continued at very high rates until the end of the 2010s. In the same period, hilly and mountainous areas saw an increase in the registration of semi-natural areas, because of the abandonment of agricultural lands.

Land use changes can have strong effects on ecological functions. Human interactions such as agriculture, forestation and deforestation affect soil function, e.g. food and other biomass production, storing, filtering and transformation, habitat and gene pool.

In the Emilia-Romagna plain, which represents half of the region and where three quarters of the population of the region live, the agricultural land area has been reduced by 157 km2 while urban and industrial areas have increased to over 130 km2 between 2003 and 2008. The impact of land use and particularly of the urbanisation of the Emilia-Romagna plain during this period has had some strong consequences in the economical and ecological assessment of the region. The loss of arable land is equivalent to a permanent loss of the capacity to feed 440,000 persons per year from resources grown within the region. The increased water runoff due to soil sealing requires adaptation measures for river and irrigation canals such as the building of retention basins, at a total cost estimated in the order of billions of euros.

Culture

Cinema

Emilia-Romagna is the main setting for Bernardo Bertolucci's epic 1900. Rimini is the birthplace of Federico Fellini and Ferrara of Michelangelo Antonioni.

Cuisine and gastronomy

Emilia-Romagna is known for its egg and filled pasta made with soft wheat flour. Bologna is notable for pasta dishes like tortellini, lasagne, gramigna and tagliatelle which are found also in many other parts of the region in different declinations. The Romagna subregion is known as well for pasta dishes like, garganelli, strozzapreti, sfoglia lorda and tortelli alla lastra. In the Emilia subregion, except Piacenza which is heavily influenced by the cuisines of Lombardy, rice is eaten to a lesser extent. Polenta, a maize-based dish, is common both in Emilia and Romagna. The celebrated balsamic vinegar is made only in the Emilian cities of Modena and Reggio Emilia, following legally binding traditional procedures. Parmigiano Reggiano (Parmesan Cheese) is produced in Reggio Emilia, Parma, Modena and Bologna and is much used in cooking, while Grana Padano variety is produced in the rest of the region. Although the Adriatic coast is a major fishing area (well known for its eels and clams), the region is more famous for its meat products, especially pork-based, that include: Parma's prosciutto, culatello and Felino salami, Piacenza's pancetta, coppa and salami, Bologna's mortadella and salame rosa, Modena's zampone, cotechino and cappello del prete and Ferrara's salama da sugo. Reggio Emilia is famous for its fresh egg-made pasta cappelletti (similar to Bologna's tortellini but differing in size), the typical erbazzone a spinach and Parmigiano Reggiano salted cake and its Gnocco Fritto some kind of mixed flour stripes fried in boiling oil, enjoyed in combination with ham or salami. Crescentina best known as tigella is the typical thin round bread that originates in the Apennines around Modena and it is usually filled in with the typical cunza (a spread made from pork lard and flavoured with garlic and rosemary) or with cold cuts, cheese and salty dressings or sweet spreads. Piacenza and Ferrara are also known for some dishes prepared with horse and donkey meat. Regional desserts include zuppa inglese (custard-based dessert made with sponge cake and Alchermes liqueur) and panpepato (Christmas cake made with pepper, chocolate, spices, and almonds). An exhaustive list of the most important regional wines should include Sangiovese from Romagna, Lambrusco from Reggio Emilia or Modena, Cagnina di Romagna, Gutturnio and Trebbiano from Piacenza.

Music

Emilia Romagna gave birth to one of the most important composers of music history, Giuseppe Verdi. The most popular song of this region is the regional anthem "Romagna mia", written in 1954 by Secondo Casadei.

Famous opera singer Luciano Pavarotti was born in Modena.