Napolon Complex in Ceparo

not as advertised at all

The restaurant is high above the bay. I went with my wife to enjoy the view but the evening was spoiled by the food. To be fair, the house wine was good and the seafood risotto was very nice. The problem was the 'oven' cooked lamb. We were expecting tender roast lamb, falling off the bone. What we got were chunks of hastily grilled, gristly meat. Now, I know that lamb is often served slightly pink; this was plain raw. Although the waiter took it back to the kitchen the meat was still tough. Via a translation app we pointed out that the menu was very misleading but the waiter replied on the lines that's how they cook lamb here. We reached an accomodation on the bill but left disappointed.