Posthotel Rossle in Gaschurn

Welcome to the 60s. Old school all over. Welcomed by a friendly guy with a mask with an elephant with a sock on it. There were unfortunately no proper corona measurements in the elevators and restaurants. Also the outdoor swimmingpool wasn't cleaned in a few days. Actually, we enjoyed our visit, but we felt it was something of a joke sometimes. I mean, who can say they had a 5 course dinner in just under an hour without a welcome or a question if we would would like fish or a vegetarian option? And whom can say they were given the bill while eating the cheese after the food. Charging 1 euro for tapwater in a 4 star half board hotel is quite funny. Especially when the cooks enjoy to add some extra salt. We enjoyed our large room, but just don't expect any personal attention. Expect to be in a factory that is run for the past 20 years in the exact same way, without any changes or innovations. For us this was a once in a lifetime but never again experience. We will try to find a place with cooks that enjoy cooking, a restaurant with waiters enjoying their job, a place that has genuine attention to their guests and that focuses on creating a unique customer experience. 152 euros not well spend.