Da Adamo Osteria e Locanda in Senigallia

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Following the reviews on Google and TripAdvisor we booked for dinner .. excellent raw materials, homemade pasta, excellent meat and salami (all from local companies as well as the flour used for the pasta) Young and dynamic staff, tasty and well cooked dishes (the Vinicio Ciabattoni must be tried) generous portions, excellent mixed grill, good house red.. too full to enjoy the desserts.. licorice and final "bananino"... 60 euros for two (1 small mixed platter eaten in two 1 first course 1 second course plus side dish, wine, coffee and house liqueurs) I highly recommend for those who are in the area .. with the navigator it can be reached very well despite being a bit away from the center

The restaurant is located 10 minutes from the Lungomare Mameli. There is a small parking lot outside. The place is not much, quite anonymous. The service is normal, the waiter who served us never gave us a smile, as if we were annoying. The meat is really good, I don't know about the first courses, we've been there twice.. the first time was very good, the second time 4 out of 4 dishes were completely wrong.
Prices are good.

Beautiful tavern immersed in the green hills of Senigallia where you can taste Marche cuisine. The service was very courteous, almost familiar. Appetizers with cold cuts and excellent quality cheeses such as crescia. The strozzapreti alla norcina are superb. Very good grilled meat. And finally, both the tiramisu and the Catalan cream are delicious.

Excellent appetizers and first courses (we did not take the second courses).
PRICES:
Covered €2 per person.
Platters of cold cuts, cheeses and piadina between €10 and €15.
First courses between around €8 and €10.
Desserts for €4.

I will definitely go back to try some meat specialties.