Hotel Grand Bittar in Brasilia

FdC is one the places, where you can be assured to get the original Churrascaria experience in consistent HQ.
Boi was melhor, perfeito, otima and that goes for all the different carvings I had; seven or eight and who counts! Cordeira - as is in these parts of the world - was very distinct and if you're picky with the taste of lamb (not into the "wool-thing"), you should eat something else. The drinks were also unique: The two Caipirinhas I had, were distinctly different!! Make sure to chose Cachasa, not some mundane Rum!
The self-service side dishes are exorbitant with an abundance of choices and all in high quality. Fresh and tasty salads and vegetables, well cooked if that's the choice "al dente" when required, and the pickled stuff also tasty and well prepared and - seasoned. And be warned there are some very hot servings and also some exotic ones with very different tastes, from what a European would be used to. And that goes for ALL of Europe!
Somewhat overpriced, they lacked the logistics to oversee the guests are offered all carvings from the grill. Admittedly not an easy task, though and the service was very attentive and forthcoming without being pushy, so in all @ BRL250, I found it prudent to tip 50.
Highly recommendable - just do it!