Hotel Sirena in Cesenatico

I come here very often, one of the nicest staff in the world and the owner is a kind man too, everything is perfect from the rooms to the food. It is very hard to find flaws in this hotel.

For our first time in July in Cesenatico we chose Hotel Sirena as a full board hotel for a few days, we immediately fell in love with it. Mr. Gino and all the staff are special, helpful people who love their job. Really amazing food! We loved the place away from the hustle and bustle, close to the Levante park for our little dog to play. The possibility of taking the hotel's bikes allows you to reach the center of Cesenatico in 10 minutes while on foot more or less 30 minutes. Not happy with those days we returned for the week of August that they organized a super mega aperitif and lunch! I hope we will be back soon! Greetings and grazieeeee

The hotel has recently been taken over and undergoing renovations of the premises but what strikes you is the welcome. The staff is extraordinary kind, professional and very attentive to respond to customer requests. At the restaurant he eats divinely. I am celiac and have had a thousand precautions with me. The dining room staff is truly a marvel. The only flaw is to leave the room because you have to return!

It is true, it is certainly not a 4-star hotel, it would need to be refurbished, however, for how we found ourselves I can only speak well. I know they will do some work this winter so maybe we will come back next year to see the changes. However, we ate very well, so much so that we wanted to meet the cook to compliment him! Really exceptional! Clean hotel. SUPER staff, especially Alessandro and Elio! They made us feel right at home! The only flaw ... the children's area is missing! Anyway go there and you will be satisfied! Hi everyone!

I highly recommend everyone to stay in this hotel that certainly deserves a lot not only thanks to its structure, but also to the presence of super qualified and kind staff. We warmly thank Alessandro who, with his passion for the trade, makes all customers feel at home, as well as Gino, hotel manager, and then ends up with Elio and Ermes, the staff of the dining and sales service.
We could not miss a better appreciation for the cuisine related to all the culinary flavors, thanks to Marco, a highly prestigious chef who has managed to enhance all the raw materials and treasure them of the territory.
Thanks a lot to everyone.