Four Seasons Hotel in Denver

Great food, always good service, pricey.

Outstanding.

My wife and I went here for dinner last minute on a whim for our 4th anniversary in Denver after struggling to decide on where we wanted to go, and boy were we ecstatic with the results we had.

We called ahead for a reservation and were asked if we were celebrating anything. Informed them it was our anniversary, and we were greeted with custom menus stating happy anniversary on them. A subtle, but nice touch to add to the day.

The server we had was just excellent, friendly and engaging in just enough conversation to entertain, but knowing not to stay too long as to interrupt our evening. I sadly forgot his name.

We started with a cold platter of Shrimp, Oysters and Lump Crab. Everything was perfect, and perhaps some of the best shrimp I've ever had!

For soups she had a Clam Chowder, and myself a Pumpkin soup. Very different and consumed to the last drop.

Dinner was a Shrimp Scampi for the Mrs. and a Crab encrusted Salmon for myself. This was easily one of the best seafood dinners I've had.

Also, they were having a promotion for 2 5oz Lobster tails for $39, so we decided why not and added them. These were not overcooked and miles better than the fair you find at chain restaurants, worth every penny.

Lastly, as a gift for our anniversary, they gave us a complimentary Baked Alaska for dessert which was a fun way to round out the meal (I mean, who doesn't like a fire show with dinner?).

Overall, this was one of the best nights we've ever had out and will definitely return if we find ourselves in Denver.

The most luxurious experience from start to finish.
When in Denver I recommend giving this place a shot .
The staff is attentive and knowledgeable on all menu items as well as brilliant at recommending just the right hand crafted off menu cocktail for you.
The seafood is superb but even if you go with the streak you can't go wrong.
Trust me :-)

Fantastic service! Incredibly attentive and friendly. We wanted for nothing, drinks were always full and food was coming out in an incredibly well timed fashion. All questions were easily answered and recommendations given without hesitation.

My husband and I sat at the bar for dinner and drinks before a show. Katrina was our out bartender and she was absolutely amazing. We were unsure on which oysters to get so she asked us a few questions to see what we liked then picked a few out for us that were amazing. I appreciated her overall knowledge and willingness to help pick what oysters would be best for us. She also gave great recommendations on the menu which we ended up ordering. Katrina's overall professionalism, customer service, and kindness will be bring us back! Thank you Katrina, for making our experience memorable!

Pretty awesome stuff. Went there for dinner before a concert at Dazzle. Nick B., our waiter, was awesome -- good suggestions, funny, attentive, and made the night great. Try the dirty martini; it's infused with the flavor of olive oil (but your drink is NOT oily). Again awesome stuff!

This place is a must go to when visiting Denver. After a long day and debating for 30 min on where to go to dinner for our first night in Denver we picked this place since it was connected to our hotel. The service was incredible with the server ensuring that our drinks were crafted to our liking. Followed by the service were absolutely delicious handcrafted cocktails and food.

Without realizing, this restaurant ended up being our breakfast location associated with our hotel (The Curtis) and breakfast for 2 days ended up being amazing.

In all we are here for 3 meals and would continue going back for the food and service. You can’t go wrong with what you order.

We've been here for brunch and happy hour /appetizers. Both were very enjoyable although different experiences. Food and drinks are solid across the board. Nothing that was a stand out but no disappointments either

Went with a large group before going to a play. Our waiter tried to keep up with our orders, unfortunately he was hit with a lot of obstacles that kept this review at 4 stars instead of 5. The bar ran out of coffee, therefore I had to wait an extra long time for my Irish coffee, which by the way was delicious! The kitchen ran out of the quiche that 3 people at our table ordered. It must have been a popular dish! They changed their orders and were very satisfied with what they ended up with. It was during bottom less mimosas and they ran out of the type of champagne we choose, so our bottomless mimosas had their bottoms exposed until the bar restocked, which our waiter immediately filled up our glasses that were sitting empty. The atmosphere is trendy and fun, just think management needs to stay a little more involved in the inventory!

I didn’t catch any pictures of the food.. although it was great! My boyfriend ordered the Green Chili Breakfast Burrito.. yum.. I ordered eggs and bacon. But the REAL reason I’m rating is because of the service. Shannon did an amazing job! Due to the power outage in the area.. the business we stopped for breakfast was busy AF! Shannon was a boss
@$$ chick and handled business!!!! Our drinks were full.. our food was great!

Great food, great atmosphere! After having a fantastic time and needing to get to the theatre, somebody paid for our check.....So we paid it forward and picked up the cute couples table across from us.

Stopped in for breakfast, had avocado eggs Benedict and avocado omelette. All the food is fresh and flavorful in unexpected ways. The cappuccino didn't disappoint either. Service was prompt and friendly, would definitely come back if time allows.