Kefalos Damon Hotel Apartments in Paphos

I recently stayed in this hotel for a 10 day visit, we had an apartment which was lovely, a great change to just a room with a balcony, it made the stay much nicer as the weather wasn’t great and the day of a big storm we just stayed in and watched tv and read for the day. The hotel is lovely, quite small although it does have 3 pools and a jacuzzi, its weather dependant and as the weather wasn’t great the pools and jacuzzi were very cold. The staff were all lovely, very helpful and happy to work something out for us to stay in our room a little longer on our last day at just €6 extra per hour. The entertainer was great but as we were out all day we only experienced him once. A few suggestions I’d make that could have made our holiday a little easier would be to put an extra sheet with times the restaurant opens and closes in the welcome folder in the room, also times of the bars opening and closing. Only one area, the restaurant could do better with the food, again, the staff were lovely and very helpful, but as a garlic hating vegetarian there could have been a few more options in the restaurant, there is absolutely no need to put garlic in the beetroot salad, garlic is in virtually every meal I try to eat, putting it in salad options is criminal. Less salt in the food, I couldn’t eat the soup because it was far too salty, as a Cypriot hotel more Cypriot food could have been added, stuffed peppers, dolmathes, haloumi kebabs etc for vegetarians and even vegans, I had to eat pasta for the whole 10 days because that’s all that was on offer with the hot food, although Dolmathes were on the menu it was only once and cold, and only one lunchtime. You could add Pitta Bread, haloumi and lemons to your buffet table. Please also look at the condiments, again lemon would be great to add to put on the salads and breakfast pancakes, balsamic vinegar would be much better rather than the white vinegar, I clean with white vinegar at home so trying to use it on my salad made my food inedible, and you also use it in your sauces which again made them too strong for me. The Roast Vegetables would be tastier if not swimming in oil and over cooked until it’s mushy. And yet the peas were rock hard and needed a little more cooking. Also, turn down the freezer so the ice cream can be scooped out, or supply a chain saw to carve it out. Very often I found the hot plates turned off and had to eat my food barely warm, keep the hot plates hot please. Other than that, it was a lovely enjoyable 10 days break, in a great area on the Tomb of the Kings Road.