Agriturismo Il Giglio in Oristano

Set menu (35€). Good good. You can feel that they use good and fresh products only but it lacked something. A bit of soul maybe. Something that makes you want to come again and again. And it’s a bit overpriced for what it is. 30€ would do best. We had some good appetizers, especially pickled vegetables (onions, peppers..) but we had better cheeses and hams/sausage before. The fregola with vegetables was good but the ravioli were a bit too dry (net enough ricotta filling ?) and a bit cold. As a main we had some good and juicy pork and roasted potatoes that had been cooked in some pretty tasty pork fat (I reckon ?) but not as crispy as you would want them. For dessert, fruits (too cold) or ice cream with honey. I didn’t get why other tables were offered another main course (a meat with olives from what it looked) and a dessert that is way more interesting that what we had (sebada).