Hotel Riva Etrusca in Marina di Bibbona

English: I'll start with the positive features, as it is definitely a nice hotel, structured as if it were a small village developed around the pool and the cleaning is excellent. Our room also had a nice terrace with a table with chairs and a clothes horse to dry our clothes. Upon our arrival we were told to wait by the pool for about ten minutes only because the room was already ready, but the supervisor's approval was missing. In reality, we waited more than an hour; it wouldn't have been a problem if, in all honesty, they had told us to come back calmly!!! Apart from this, I would like to sincerely advise you to stop offering dinner because it is unspeakable. The cost is very cheap, certainly, but it doesn't justify the method used. Basically, we line up in front of a lady who, alone, serves a plate of pasta and a second course, without even an alternative proposal. The food was not bad, but it felt like a work canteen and even the slices of meat were counted (3 slices of pork loin per person). Bread was scarce since our arrival, but the lady insisted on waiting for it to finish completely (certainly not a hospitable image). The same technique was used with the fruit salad: they waited for it to finish completely and then went to remake some, making it on the spot (it was very noticeable because the pieces of fruit were large and the sugar hadn't had time to dissolve). In short, mine is not intended to be a negative or judgmental review, but merely a piece of advice that I hope will be taken into consideration to avoid the good image of the structure being tarnished by the food and certain completely questionable choices. Breakfast can be Italian style with brioche or cappuccino OR InterContinental served on a tray (I attach the photo).