B&B Il Girasole in Agropoli

Unfortunately, every experience at a venue, including traveling in its food, is subjective, but it's not always a good situation. At the welcome, a kind waitress accompanied us to our table located inside given the clouds outside the nice location, but unfortunately it was not the best choice. The heat in the room took over, despite opening the windows and having asked to turn on the air conditioner, I was not answered later. The appetizer made of seafood whims, enhances the genuineness and freshness of the fish itself, and as can be seen from the photos it is not only a pleasure to the eye but also to the taste. Traditional Cilento bread and a good glass of white, transported our palates to what we did not expect. To try both of the main courses, we asked for a mixed fry and a grill. The frying, on the squid and anchovies (with no flavor), pepper (?), And did not seem decorative as it was kindly indicated by the owner I assume . The grilled fish, apart from the sea bream, very tasty, was more than grilled, indeed burnt and honestly disappointing. Unfortunately we decided to leave as soon as everything was finished (almost) and even if the kindness of the owner turned to offer us coffee and not charge us the cover, it did not fill the disappointment of the dinner. The products are fresh and of quality but the rest has unfortunately been a ruin. It should be added that she kindly wanted to do the main courses again, but unfortunately the damage was already evident. In spite of everything, we thank the place and the owner, but I don't think we will come back unfortunately. Caution. Ours is a constructive but not defeatist criticism and given our utmost understanding in no way did we want to incriminate the restaurant. Thanks anyway!