Ege Soley Hotel in Ayvalik

The location is excellent, the staff is ok, the hygiene is solid. As far as the food is concerned, at first glance it is varied, but from day to day you see that, especially for breakfast, the same thing comes up. Dinner includes soup and some dish with a side dish, while salads etc. are chosen by yourself, but that is the same every evening. From fruit there was only watermelon, from cake every evening grits, something like pudding and something like Rafaelo balls. It was more or less ok for me, but people complained about the monotony, insufficient quantity... the time of my stay is September 9-19, 2022.