Hyatt Regency Sydney in Sydney

Attentive staff. Good food. Reasonably priced. Go for the tenderloin steak. Pepper sauce was cooked with green peppercorns! Wonderful.

Work function, and we had some colleagues who didn't come so I tried their allocated food as well. This review is mostly based on the visit for the function, which is likely quite different experience for a normal visit would be.

Steak was great, but too much mash potato and some accompanying sauce would have been good. Salmon was tasty. Service level wasn't fantastic though, although I noticed that about 2-3 work Chrissy functions were in there at the same time and the staff weren't a bit stretched.
The chocolate dessert I think should have been warmed, but was cold. It would have been a bit better with some sauce inside it like the chocolate volcano style desserts I've had elsewhere as it felt it was missing something.
The second choice creme caramel dessert was nicer, but a bit too much sugar.
Allocating 4 stars because I've had good meals in the other restaurants in the Nick's chain and expect this would be substantially better experience if I'd been visiting normally with my wife.

We visited last week, just as walk ins. We both had the tenderloin with a shared starter of garlic prawns. Absolutely fabulous. So good in fact we made a further visit (not always a good thing ) but everything was to the same excellent high standards. Next time in Sydney.......its on our list

I ordered sirloin medium rare. It was good and chewy although I felt that it tasted a little closer to medium at some points but still good. My friend and I also ordered a half rack pork rib which was good. I particularly loved the chips!

Came here on my own, somewhere nice on the Harbour to take in and enjoy the scenery. Food was okay. Not the best but was alright. Food is reasonably priced for its location. The rotisserie menu looks good but didn't opt for it on this occasion.

Had lunch at Adria on a Sunday , was SENSATIONAL. We were given a Red Balloon voucher for a Mediterranean experience.
I had some reservations about going to Adria after reading some reviews. Our experience was certainly memorable from our welcome at the entry to leaving. The food quality & taste was sensational as too the portions were more than generous for two people. The rotisserie lamb & beef were perfectly seasoned , tasty melt in your mouth stuff. I was concerned about having a set menu but honestly couldn't have ordered better.
The service by no means silver service as this is a relaxed casual dining restaurant & bar was impeccable! We did not need to ask for any extras as they included a full variety of sauces with the meal. Wait staff noticed when drinks were low & asked if we wanted more which were served promptly.
I really can't speak highly enough about our lunchtime experience at Adria.

From all everything looks charm full and gorgeous. The view nearby the restaurant is really nice. The food is really tasty. You can come here with family, friends and your boyfriend/girlfriend.

Very lovely staff, very friendly and attentive. We had the Nick's Seafood platter for two along with the Tasmanian lobster chilli pasta and the Alaskan crab salad. Perfect amount for 3 people. We only went as we had vouchers received as gifts but wouldn't say no to going again.

I am a regular at Nicks Seafood. I usually get the $180 seafood platter for 2 with my husband. It's the one that also comes with lobster. Never disappointed. Everything on the platter is cooked perfectly. The staff are pretty good. One slight annoyance not worth losing a star over is they didn't bring a glass for my son who is 5 but did so for the 4 others at the table- is my son not a person? Lol. Other than that have never have had a bad experience. I know I will get good food here.