Ryouri No Yado Ginrin in Toba

We spent two wonderful nights at Girin Onsen Hotel, a clean and charming getaway. The owner, an elderly and kind-hearted lady, welcomed us warmly. Although she doesn’t speak English, communication was seamless thanks to Google Translate, making language a non-issue.

The hotel is conveniently located, just a 15-minute drive from Toba town center, and easy to find. One of the highlights of our stay was the charcoal-grilled seafood dinner. The seafood was incredibly fresh and delicious.

I searched online for an oyster trip, and it turned out to be a great experience.
We added a boat-shaped oyster platter, and the sashimi was delicious, as were the other dishes. I was excited to be able to grill the oysters over charcoal.
While the bath isn't a hot spring, there is an open-air bath, so I was able to relax in it.
The room was clean for a guesthouse, and there was a tray in the room, so I was able to stay comfortably. I usually get back pain from the futon at guesthouses, but this time I slept soundly.
The staff were very friendly and helpful, and it was a wonderful family trip to remember.
I'd love to go again!

After hearing the news that Uramura's oyster season was going well this year, I decided to stay at Ginrin for the first time in a while on my trip to Ise-Toba.
I couldn't find any other accommodations that served oysters as a main dish for dinner, so I chose Ginrin.
I went in without properly looking at the dinner menu, but I was very satisfied with the variety, quantity, and deliciousness of the oyster dishes. It also came with a boat-shaped sashimi platter and spiny lobster, and the inn staff carefully checked the doneness of the oysters and shark sauce when I placed them on the grill.
The charcoal-grilled food is amazing.
Breakfast also included spiny lobster in the miso soup, and the tamagoyaki (rolled omelet) and grilled fish were also delicious, making for a great meal.
The room was clean and had a large unit bath. I was able to use the indoor bath by myself, which was very pleasant.
There are only vending machines in the inn, so if I needed anything, I thought I could buy something at a convenience store before checking in and relaxing in my room.
The refrigerator in my room was stocked with bottled beer and Mitsuya Cider.
This was an inn I would definitely return to.
Thank you.

In conclusion, we booked two nights with our elderly relatives and children and highly recommend the hotel's food. The grilled seafood in the evenings was incredibly fresh and memorable, and the breakfasts were also delicious and generously portioned, leaving us very satisfied. Secondly, the owner and staff were all very friendly, especially the owner, who, despite her white hair, greeted and cared for every guest. Even with the language barrier, she diligently communicated and explained things to us, which we truly admired. Finally, and most importantly, our child unfortunately fell ill with a fever during our trip, and the owner provided us with a great deal of assistance after learning about it. We are truly grateful to everyone at Ginrin Ryokan. Although we didn't visit many places in Toba because of our child's illness, our stay alone became a heartwarming and unforgettable part of our trip.

This is a long-established inn, and the owner is very kind. The spiny lobster was delicious.

Customer service is 5 star.. The room is clean and spacious . The food here is very Oishi !Everything beyond our expectation. This is truly a hidden gem

Very good. The food is also very good. The hot spring is also very good. They will drive to the station and the Maritime Museum.

The hotel is clean and comfortable. The owner is a kind grandma. Although she doesn't speak English, there is no problem communicating through Google Translate.

The hotel is conveniently located about 15 minutes' drive from the center of Toba and is easy to find. The charcoal grilled seafood for dinner was very fresh, delicious and impressive.

Yinlin is a magical food B&B. I have been debating whether to write his review. Afraid of attracting too many customers, we only have Japanese customers now. There are basically no foreign tourists. As you can tell from the name, this famous B&B is a B&B that focuses on cooking. The room is very traditional Japanese style, and the B&B has only seven rooms. Although the equipment is not new, it is very clean. The mattress on the tatami is very comfortable to sleep on and the quilt is very warm. You can take a bath inside the B&B, there is also an outdoor hot spring pool, and there is also a bathtub in the room for taking a bath. Everything you need is provided, and the B&B includes breakfast and dinner (drinks not included). We basically didn't repeat our dinner orders for two nights. There are surprises at every meal. Not to mention the delicious taste, the freshness of the ingredients is enough to cover all the delicious flavors. Especially his Tsukuda-yaki sea bream head. The seasoning is really amazing and delicious. The sashimi, charcoal grilled shells, crayfish, abalone are so delicious. Paired with cold beer, or nowadays sake🍶, it is simply an enjoyable gout meal. What a treat. After eating, go take a dip in the soup. After soaking, I went back to the room and the mattress was laid out. You can have a good sleep. The proprietress, 81 years old. She is a passionate boss lady with silver hair. She is also willing to communicate with guests enthusiastically. The landlady doesn’t speak English, so you can use gestures to talk to the landlady. It’s quite interesting. Yinlin’s food, Yinlin’s landlady, and waiters are all worth getting to know and accepting their services. They are humane😊