Howard Johnson by Wyndham San Diego Sea World in San Diego

Just visiting the area! Food was bomb, rolls were made to a soft perfection(which sadly is rare) and the customer service was friendly and on point! I really should be a Wingstop Regional LOL with as much as I frequent the resturaunt chain! I've visited multiple locations across the US and this location cut into my TOP 3!

Delightful place. Went during a Sunday afternoon around 6 pm for a 50 family pack, the order was prepared just perfect, unlike other wings places I've been to recently. Original Hot flavor was definitely the best among the other three flavors. The store was cozy and comfortable, and my children really enjoyed the meal. Will definitely be back another day! Compliments to the staff!

Reasonable deal for delicious counter-serve wings. Call in your order ahead of time because they're very busy (slow). If you're considering trying Louisiana Rub, try it!

For the price and the fact that it's in San Diego, this is one of the best buffets I have been to. They seem to use good quality meat and the sushi was fresh. For 15.99 it was well worth it.

Definitely fills a need in this community. Food is always fresh and there are many options in the menu. There is a take out option as well.
Decent sushi bar. Service totally consistent with a buffet. A quiet place for a private lunch or dinner.

Rubio's Coastal Grill was originally just called Rubio' s and it was founded by Ralph Rubio ; he started one of his first restaurants near the eastern most area of Pacific Beach, a bit south of where Balboa Avenue and Mission Beach Boulevard intersect.
Rubio's was one of the first dilettante restaurants, where they focused on making original Mexican fish tacos and at least four decades later, Rubio's has become an icon in regards to "real fish tacos."
I used to stop in San Quentin - on my way to surf a secret lefthander down in Baja Norte - and the small Mexican motel that I stayed at, served me some really awesome abalone, lobster and fish taco's. They also used to sell them at some of Tijuana's roadside taco stands and they became very popular in Ensenada too.
I haven't been south of our border since 2001, as foreigners have been warned to stay away, due to warring narcotic cartels, robberies and even kidnappings.It's a sad story for such a beautiful country and such nice people. I wish that I had the money to visit Mexico's ancient archeological sites.
I really loved the "homemade battered cod taco's that Rubio's created however, over the years, the types of fish have changed : Most copycats use tilapia - a small flat, perch-like ocean fish that is extremely plentiful and cheap to process. I don't particularly care for this brand of fish however - over many decades the prices of most "prime fish types," such as REAL RED SNAPPER, halibut, wild caught salmon, flounder, codfish, white sea bass and other now federally controlled "over fished species," have soared right through the roof! In fact, some are more expensive per pound, that the best meats.
The fish tacos at the new millennial android generation's Rubio's Coastal Grill are still very good and their "Tuesdays San Diego's go out to eat specials" should still be a good deal for anyone?
I stopped by Rubio's about two weeks ago and had three of their fish tacos and a small drink ; it set me back by about $12, which is normal in today's new world. It was very busy - which was detrimental in my case - as I don't care for crowded eateries ; my experience has taught me that - unless I know someone there, that the food is often of lesser quality, because the crew feels "hurried"; people who have to wait a while for their food are often quick to complain about something innocuous.
I thought that my food was quite good, regardless of the crowds and the service was also excellent too. As I'm handicapped, someone also brought my order to my table, which was very nice of them ;
as some places still don't seem to care.
Overall, my experience was pleasing however, maybe I'll return some Tuesday - in the early afternoon ; probably before the new year comes forth.

Great atmosphere, staff and food. I wish I lived closer so I could visit often.

Pretty good for a franchise. An adequate approximation of authentic Mexican food.