The Z Hotel Liverpool in Liverpool

Lovely place but steak was cold and service wasn't what you would expect for such an expensive restaurant.

Travelled up from London for the weekend. Was rammed into the restaurant, could hear every body around me's conversation around me as we were so close to one another. Left the restaurant with a terrible gut ached and was ill for 2 days from the Prawn & Monk Fish. Don't other, stick with Prezzo.

Visited from Bristol last year and the food, drink and service was spot on.

Visited again last Friday night 17/11/17. Only 2 of us dined. We had 2 appetisers, 2 mains, 2 glasses of champagne and 2 cocktails at a grand total of £110 with the compulsory 10% gratuity.

Now, when you spend that kind of money, you don’t expect to have to send back your steak (in a steakhouse) for being cold even if you do have it cooked medium rare.

They took it back, put the piece of meat back in the pan, which overcooked it and brought it back out. Which is a solution to the problem, but it’s not right.

However they made no attempt at a sign of goodwill not even £3 knocked off for the olives.

Based on this experience, we won’t be returning, could have got a better steak from the nearest harvester.

So i orderd the pie. It arived in a dish. So not a pie. It had a lid of pastry and five pieces of meat for 15 pounds sterling. And by bits of meat i mean a miniscule mouthfull. It was stew in a pot .... my life was harder because of this place. Im still hungry. Stafg are nice. Beer cold and beer like. Food. Meh

We were in Liverpool for a night away and really fancied steak (fillet) decided to go to Marco Pierre, what a disappointment, firstly they had no fillet! So me and my partner had rump, we had starters before hand and under my plate was covered in tomato sauce didn't realise until I moved the plate and got it all over my hands. My partner had ribs, no water bowl or wet tissue was provided. Then came the steak mine to be fair was actually quite nice. However my partners steak was 70% fat and gristle not nice he hates fat that's why he prefers fillet. It was u edible. I ordered a béarnaise sauce if that was béarnaise I'll eat jay with a horse there wasn't a herb in site and it was way to thick! They gave us 25% off needless say we won't be going back to this particular restaurant or any other Pierre restaurant !