Albergo Ristorante il Poggiolo in San Marcello Pistoiese

The restaurant is very beautiful and welcoming. ✨
📍The location is very convenient because it's close to the center and can be easily reached on foot.
🍝 The menu is extensive, but it's not on the menu because it varies. The ingredients are excellent and almost all homemade.
🕒 The wait time is very short, because the dish arrives in just a few minutes.
💰The quality/price ratio is excellent.
Unfortunately, we didn't stay at the hotel 🏨 😢.

I had lunch yesterday at the restaurant of this somewhat "old-fashioned" hotel with my husband. I had fond memories of a tasty, very local, and very authentic dinner there, which we'd stumbled upon almost by chance a few years ago. Yesterday's lunch confirmed everything: homemade stuffed pasta—they present it as tortelloni, though they're actually large spinach and ricotta ravioli—full-bodied yet delicate, topped with butter and thyme; fettuccine with porcini mushrooms, perhaps a little thin but delicious and, above all, with fresh porcini mushrooms (for days, elsewhere, always in the Tuscan-Emilian Apennines, we'd been served dishes made with frozen mushrooms...), a fact confirmed by the excellent porcini mushrooms I had for my second course. If there's any criticism to be made here, it's Mother Nature, who recently has been frequently producing boletus edulis in miniature sizes compared to the ones we were used to a few years ago, not to mention the cost of larger "creatures," which would force the restaurateur to charge significantly for a dish featuring them as a primary ingredient. Returning to our lunch experience yesterday, the wild boar my husband chose was also excellent, accompanied by small tiles of fried polenta. We finished with a portion of delicate tiramisu, also made by the kitchen. The food was delicious, but also healthy—and how we realized this a few hours later, having digested it all without any difficulty!—the fair bill and the owner's gracious courtesy made a brighter day on a rainy and stormy day. One final comment: the restrooms, located one floor below the restaurant, were impeccably clean, as were the dining room, table linens, and crockery. Bravo!

Historic hotel located in the center of San Marcello. We found kindness and hospitality here. The rooms are simple, but clean and practical. The restaurant is delicious, with quality products and dishes that maintain tradition. The ricotta and spinach ravioli are TOP. The review is more than positive, and our child shared it.

Very good food, handmade pasta ravioli ricotta and delicious spinach.
Game sauces prepared in a homely way, mushrooms in all special ways and fried artichokes in their period, abundant dishes .... clean and familiar environment, we have always had a good time!

Super nice and prepared staff.
I stayed here for fifteen days due to work away, they are super flexible for breakfast, lunch and dinner times and requests.
As for the kitchen, it is family-run and it is truly exquisite, all products of the area, cooked to perfection.
Owner and staff that make you feel at home right away.
Recommended for business overnight stays, family trips or if you are passing through San Marcello Pistoiese.

I will be back in the spring/summer to enjoy these areas to the fullest.

Thanks so much for the hospitality

Jonathan M.