The only thing that was good was the pulled pork sandwich and fries. Collard greens and mac & cheese no flavor. Paid 3.50 for a sides for sides smaller then a scoop of ice cream. Really ridiculous. Hell if your going to charge 3.50 for corn on the cob might as well give a whole corn not of it. The banana pudding tasted old. I'd only recommend this place only of your going for a sandwich and fries. Other then that don't waste your money. Miami has so many more bbq spots with better flavor and better portions for your buck.

To begin with, the customer service is absolutely poor quality. I've eaten there about 2 times and both experiences were disappointing. The very second time I decided to dine at Hibachi, the girl which works at the register, which told me her name is "Diane" has a nasty sarcastic attitude. When I asked to speak to the manager she told me she was the manager and the only manager. She also told me there was no way to get into contact with the owner. My waitress Ariana attended me slow as she was entertaining who seems to be her boyfriend outside while in a work environment. This business is unprofessional and unsanitary. The portion of food is quite a small amount, as the owner seems to be cheap. There are no napkins on the table neither did the waitress bring me some or offered. The sauce bottles were also filthy on top. One of my biggest pet peeves while ordering food at Hibachi, while standing at the register to order my food I noticed that meats were kept frozen so its not really "fresh quality" and the person who fixed plates touched food without gloves as I noticed no one in the kitchen was wearing any gloves.

The waitress could not explain the menu. The food took 30 minutes and the restaurant had only 1 table waiting for food. I ordered a kung pao chicken. Pretty BAD, salty and the sauce was LIQUID getting mixed with the side vegetables which were pretty small. I should read the reviews before going there. Is a NO - NO. CARO, MALO Y FEO